ehhh ... I do not know where to start ....
..... still stunned ....
by an unexpected and wonderful event .....
perhaps it is premature to talk about it, but I can not help myself and, on the other hand, you know everything about me .... I have never enjoyed writing a diary about my emotions ..... here is that every time I open the my heart ... I can not keep secret what I feel, I need to touch and sharing you hand with warmth ......
my friends are already aware, there are only you ....
I only say that I am preparing the third recipe ... most beautiful of my life ..... but they are just the beginning ... comparing it to prepare my favorite .... bread, I would say that the phase of "lievitino")) is from here that depends on the result ...
then we say that 'I am yeast was also close to the deadline because it takes more care and dedication and I .... I will give it all! ;))
E 'of something sweet that I have spoken to remain in the atmosphere and sugar, will post the recipe for butter cream, which was discovered recently to cover the cake zebra , good base before Roll out the sugar paste silky, but also fantastic when used with the bag and a few different nozzles to create beautiful decorations ....
Ingredients: 250 gr
.
butter 500 gr. powdered sugar 3 tablespoons milk
phial of scent to taste
Put the butter into pieces into a bowl or in the planet, working with the whisk at full speed until it is soft. Add the sifted icing sugar, little by little, continuing to beat at high speed. Once inserted, lower the speed and add the milk, increase again and finally decided to add the flavor (orange, rum, vanilla, etc. ..) still work
for five minutes until soft and creamy and soft.
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