Lately I've rediscovered the pleasure of making cookies at home ... I decided to try the recipes posted on the packaging of the Mulino Bianco biscuits ... I started with Molinetti, I personally love it because they are different from the usual biscuits ... the recipe is just what in their packaging, and I find it very similar to the "originals"
INGREDIENTS:
500 gr. flour 00
80 gr. oatmeal ground
65 gr. Buckwheat flour
140 gr.
margarine 40 gr.
butter 120 gr. sugar cane
90 gr. granulated sugar 1 egg
80 gr. fresh milk
1 tablespoon baking
a pinch of salt
For decoration:
milk
crystals of cane sugar
Mix the margarine with sugars until a cream well whipped. add all other ingredients for leaving last flour, oatmeal and baking powder. Work slowly until you get a homogeneous mixture. Roll out a sheet 7 mm high and cut the biscuits with a cutter. Brush each cookie with milk and plunge in crist
alli sugar ... Bake at 180 degrees for 20-25 minutes. you can use an that sugar cane, say, "normal" ... I used the grains of sugar cane a very rough, I buy at the store Fair ... them here ... 
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