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chocolate with berries and cream

you know the number of chocolate ravioli Giovanni Rana? Well, I came across it by chance to go shopping and I could not resist ... this is my version of tortellini stuffed with chocolate and hazelnut chocolate

Serves 2:
about 120g of chocolate ravioli
90g of blueberries and blackberries
50g
strawberries 10g butter
1dl
whipping cream 1 tablespoon icing sugar

Melt the butter in a frying pan, just sizzles dip the berries and strawberries cut into small pieces and cook for a couple of minutes, until the fruits are soft.
Cook the ravioli in plenty of lightly salty water. Cook 2 minutes of boil.
past time dipped berries in the tortellini and toss to mix with the sauce.
Add sugar to cream, that you mount, but leaving it soft, semi-mounted.
Lay the ravioli on a plate and serve with cream.
Bon appetit!