is Saturday, and a bit 'of time now invite you to dinner, the father, who for health reasons, can not be that much weaponry in the kitchen, the other thing that is really good!
is panic ... I do not want to be doing first, second and cake ... but so what? boh, my half is not to give me some great advice ... so what? I begin to rummage in the pantry, trying desperately ideas ...
finally I come across a box of bread for sandwiches, I had taken long ago ... and then enlighten me immensely and sets out to hubby:
"and if I made the rolls that you like so much as a starter and then make a second?"
can not disagree, he loves all these Paciugo tease ... then I start work, but I do not want the usual sausage rolls with various ... I look in the fridge and found: a carrot and a potato boiled, surplus stock that I prepare for the pupetta, una zucchina fresca.
e allora mi metto a creare...
Ingredienti:
1 confezione di pane per tramezzini
2 pacchettini di philadelphia alle erbe
2 pacchettini di philadelphia al salmone
1 panetto di philadelphia classico
1 patata lessa
1 carota lessa
1/2 zucchino fresco
olio
sale
un goccio di latte
tagliate la carota a fettine sottili (per il lungo), schiacciate la patata ed aggiungetevi un goccino di latte per renderla più cremosa.
Tagliate thinly sliced \u200b\u200bzucchini, I do normally with the slicer ...
put them into the baking tray in the oven, lightly brush the oil and salt then bake at 180 degrees for 8 / 10 minutes.
flatten the slices of bread with a rolling pin and spalmatevi a choice of cheese on top. Put on top of the vegetables you want, for example, I've made these combinations:
philadelphia with herbs and carrot
philadelphia philadelphia classic potato
salmon with zucchini
and the last I've made a mixture of potato and zucchini with philly classic.
Roll up and close in foil, let stand in refrigerator.
Just before serving cut into slices, they must leave by 6 per roll ... e. .. pappateli with taste!
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