ricettuzza I tried for this case, because it landed on the site of Philadelphia to see a recipe I saw on TV, I noticed a cake that has inspired me much ...
I was intrigued a lot, especially the frolla senza uova... e a dir la verità spulciando tutte le ricettuzze presenti praticamente mi dicevo tra me e me: "umh... questa è da fare... toh, anche questa è da provare!!!"praticamente dovrò fare scorta di philly.... meno male che mi piace!!!
questa è la mia versione!!
Ingredienti per la frolla:
60g di Philadelphia YO 200g di farina
40g di burro
30g di zucchero
2 cucchiai di acqua.
Per il ripieno:
200g philadelphia YO
50g dark chocolate
120g icing sugar 1 vanilla pod
approximately 200g of mixed berries (I used raspberries, blackberries and currants)
a pinch of salt
Knead the pastry, and put it to rest for 30 minutes in the refrigerator.
then roll out the dough too thin, coated with a mold to be 20cm in diameter, prick the bottom and cook "blank" at 200 degrees for about 25 minutes, remove foil and beans and put in oven for 5 minutes .. . I do so because I like the color also take part Central ...
chopped chocolate and let it melt, I used the heat of the oven, off course ...
once cooled base, brush surface with melted chocolate ... (Ahhhhh goduriosoooooooo)
cut the vanilla bean seeds and gather together at the Philadelphia and sugar icing. Stir until a soft cream.
spread the mixture over the tart decorated with berries as you like!
the original recipe calls for 250g of berries, but there are too many for me than the size of the pie, also because I do not know if the photo of course, but they were huge!
ah, the butterfly is sugar paste ... that is a sign of desire to spring?! (Eheh)
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