Clogged Nose Everytime I Wake Up

And another night goes away .... On the walls of this city! 10/03/2001

How To Go Completely Bare With Shaving

chocolate with berries and cream

you know the number of chocolate ravioli Giovanni Rana? Well, I came across it by chance to go shopping and I could not resist ... this is my version of tortellini stuffed with chocolate and hazelnut chocolate

Serves 2:
about 120g of chocolate ravioli
90g of blueberries and blackberries
50g
strawberries 10g butter
1dl
whipping cream 1 tablespoon icing sugar

Melt the butter in a frying pan, just sizzles dip the berries and strawberries cut into small pieces and cook for a couple of minutes, until the fruits are soft.
Cook the ravioli in plenty of lightly salty water. Cook 2 minutes of boil.
past time dipped berries in the tortellini and toss to mix with the sauce.
Add sugar to cream, that you mount, but leaving it soft, semi-mounted.
Lay the ravioli on a plate and serve with cream.
Bon appetit!

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chops blueberry paradise

Since you can not just eat things LIFFE and had to be disposed of blueberries (put forward by the tart the other day) I came across by chance, leafing through my big book, in this unusual recipe, and I wanted to try it, slightly changing the proceedings.
inter alia, the blueberries were not enough advanced so I had to integrate with others bought this morning ...
as I took the bacon, fantozziana scene ... I was undecided whether to take the already sliced \u200b\u200bin trays, to avoid queues at the counter, but they were 150g and 80g use them, so I thought "I'll take a pound at the bar" ...
it's my turn, then I say 1 pound of bacon and committed:
"ah, yes a pound and a half ..." - "No", la correggo,"un etto basta!!" alchè vedo che comincia a sfetlare fette piuttosto grosse e taglia, taglia, pesa il paccotto sulla bilancia e... 170g!!!! :O
alchè esclama: "ooooops... me ne è scappato di più.... che faccio, lo tolgo??"
grr... a quel punto era meglio la vaschetta....
comunque ecco a voi l'esperimento:

Ingredienti per 2:
2 braciole di maiale
1/2 bicchiere d'acqua
2 cipolle piccole oppure scalogni
timo
80g di pancetta a fette
10g di burro
120g di mirtilli
sale
pepe

Tagliate a fettine sottili la cipolla e fatela appassire a fuoco basso con il 1/2 bicchiere d'acqua fino a che non si saranno asciugate e spegnete.
Adagiatevi sopra le fette di pancetta ordinate, mettetevi sopra le braciole, salate e pepate; aggiungete i mirtilli.
tagliate il burro a tocchetti ed distribuiteli sopra alle braciole.
Coprite e fate cuocere per 15 minuti, poi girate la carne e cuocete per altri 15.
Siccome a me il sughetto è risultato troppo acquoso, ho scoperto la padella, alzato la fiamma e fatto cuocere per restringere il tutto.
Impiattate e pappate!! :D

è un secondo dal profumo intenso e dal sapore insolito...
mio marito mi ha fatto notare che è liturgicamente corretto per il periodo, dato che il viola è il colore liturgico della quaresima... ok that is suitable, but not on Friday ... ;)

5 Month Old Baby Cough And Horse

was so long that I wanted to try this recipe, so I took the opportunity of preparing it for dinner with the father ...
so specific that the recipe is not mine, but Lory, who has kindly allowed me to also publish it on my blog, yeah, because you can also find on Recipe of the White ... So, for the pasta recipe I followed to the letter, for the filling I made a variant of the blame hubby wanted something chocolate ... so I made a white chocolate ganache mounted ... very good!

Ingredients for cake: 250 g

icing sugar 250 g soft butter 150 g flour 00


150 g starch 100 g of egg yolk (about 6 medium)
100 g whole eggs (about 2 large)
1-2 grated lemon peel 1 teaspoon of vanilla extract

10 g baking powder
Ingredients for filling:
300 g of fresh cream 200g white chocolate


Procedure:
cut butter in pieces and assemble it to the cream with the whisk, then gradually add the powdered sugar and continue beating until the mixture becomes fluffy.
Lightly beat the eggs with a fork, and add a small dosi alla crema di burro.
Fare lo stesso con i tuorli. Aggiungere la scorza del limone.
Questo è il passaggio determinante della ricetta: setacciare la farina con la fecola, la vanillina ed il lievito; quindi con una spatola, o un cucchiaio di legno, mescolarlo al composto dal basso verso l'alto, delicatamente per non smontarlo.
Imburrare ed infarinare una teglia rettangolare abbastanza grande (io ne ho usata una 23x31 cm) e versarvi il preparato livellandolo.
Infornare a 175-180° per 20 minuti circa.
Lasciar raffreddare il dolce.
Per la crema:
fate fondere il cioccolato bianco con la panna, lasciate raffreddare bene e montate con la frusta elettrica fino a che non becomes a nice foam ...
cut in half the cake, fill with the stuffing.
Divide the cake into small rectangles that many generous sprinkle with powdered sugar.

I must say that really seem to those on the market! since the dose was adequate for 3, the day after I brought my parents ... wondering if they are eaten the recipe and making a thousand compliments, which in turn Lory to heavenly recipe!

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out from the crowd ... Ostuni

Partiamo alle 10 con la solita convinzione ... è solo per noi, è solo per i Crips! Tanta strada da percorrere anche oggi, ma dopo circa 150 km siamo costretti ad un pit stop forzato.
Lunga fumata bianca, la ruota ci lascia ... logorata e stanca.
L'inconveniente ci esalta, avanti con goliardia.
Alla fine saranno 700 km di follia, di risate con le lacrime, di "fratello caro", di pullman invisibili, di meccanici di Maranello, di gelati a Pietrelcina (?), di informazioni chieste a "turisti", di ingressi a coppia, di borghetti, di birre con gli amici della Dreher, di mentalità con gli ostunesi (!), di bariste toste e di 33 ultras (orgogliosi e fieri) al seguito del "carrozzone del circo rossoblù".
Per il resto, la partita ... ma c'era una partita, ma quale?
E' solo per noi, è solo per i Crips!
E noi restiamo, fuori dal coro!

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Cakes Vegetarian Rolls Fantasia

is Saturday, and a bit 'of time now invite you to dinner, the father, who for health reasons, can not be that much weaponry in the kitchen, the other thing that is really good!
is panic ... I do not want to be doing first, second and cake ... but so what? boh, my half is not to give me some great advice ... so what? I begin to rummage in the pantry, trying desperately ideas ...
finally I come across a box of bread for sandwiches, I had taken long ago ... and then enlighten me immensely and sets out to hubby:
"and if I made the rolls that you like so much as a starter and then make a second?"
can not disagree, he loves all these Paciugo tease ... then I start work, but I do not want the usual sausage rolls with various ... I look in the fridge and found: a carrot and a potato boiled, surplus stock that I prepare for the pupetta, una zucchina fresca.
e allora mi metto a creare...

 

Ingredienti:

1 confezione di pane per tramezzini

2 pacchettini di philadelphia alle erbe

2 pacchettini di philadelphia al salmone

1 panetto di philadelphia classico

1 patata lessa

1 carota lessa

1/2 zucchino fresco

olio

sale 

un goccio di latte

tagliate la carota a fettine sottili (per il lungo), schiacciate la patata ed aggiungetevi un goccino di latte per renderla più cremosa.

Tagliate thinly sliced \u200b\u200bzucchini, I do normally with the slicer ...

put them into the baking tray in the oven, lightly brush the oil and salt then bake at 180 degrees for 8 / 10 minutes.

flatten the slices of bread with a rolling pin and spalmatevi a choice of cheese on top. Put on top of the vegetables you want, for example, I've made these combinations:

philadelphia with herbs and carrot

philadelphia philadelphia classic potato

salmon with zucchini

and the last I've made a mixture of potato and zucchini with philly classic.

Roll up and close in foil, let stand in refrigerator.

Just before serving cut into slices, they must leave by 6 per roll ... e. .. pappateli with taste!

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Greetings to all Dads! At last I

I decided to celebrate with my dad (no, I have two ... I mean my husband and dad for a little over 6 months and mine) with a special cake ...

ricettuzza I tried for this case, because it landed on the site of Philadelphia to see a recipe I saw on TV, I noticed a cake that has inspired me much ...

I was intrigued a lot, especially the frolla senza uova... e a dir la verità spulciando tutte le ricettuzze presenti praticamente mi dicevo tra me e me: "umh... questa è da fare... toh, anche questa è da provare!!!"praticamente dovrò fare scorta di philly.... meno male che mi piace!!!

questa è la mia versione!!

Ingredienti per la frolla:

60g di Philadelphia YO
200g di farina
40g di burro
30g di zucchero 
2 cucchiai di acqua.
Per il ripieno:
200g philadelphia YO
50g dark chocolate
120g icing sugar 1 vanilla pod

approximately 200g of mixed berries (I used raspberries, blackberries and currants)
a pinch of salt


Knead the pastry, and put it to rest for 30 minutes in the refrigerator.
then roll out the dough too thin, coated with a mold to be 20cm in diameter, prick the bottom and cook "blank" at 200 degrees for about 25 minutes, remove foil and beans and put in oven for 5 minutes .. . I do so because I like the color also take part Central ...
chopped chocolate and let it melt, I used the heat of the oven, off course ...
once cooled base, brush surface with melted chocolate ... (Ahhhhh goduriosoooooooo)
cut the vanilla bean seeds and gather together at the Philadelphia and sugar icing. Stir until a soft cream.
spread the mixture over the tart decorated with berries as you like!
the original recipe calls for 250g of berries, but there are too many for me than the size of the pie, also because I do not know if the photo of course, but they were huge!
ah, the butterfly is sugar paste ... that is a sign of desire to spring?! (Eheh)

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Molinetti

Lately I've rediscovered the pleasure of making cookies at home ... I decided to try the recipes posted on the packaging of the Mulino Bianco biscuits ... I started with Molinetti, I personally love it because they are different from the usual biscuits ... the recipe is just what in their packaging, and I find it very similar to the "originals"

INGREDIENTS:
500 gr. flour 00
80 gr. oatmeal ground
65 gr. Buckwheat flour
140 gr.
margarine 40 gr.
butter 120 gr. sugar cane
90 gr. granulated sugar 1 egg

80 gr. fresh milk
1 tablespoon baking
a pinch of salt
For decoration:
milk
crystals of cane sugar

Mix the margarine with sugars until a cream well whipped. add all other ingredients for leaving last flour, oatmeal and baking powder. Work slowly until you get a homogeneous mixture. Roll out a sheet 7 mm high and cut the biscuits with a cutter. Brush each cookie with milk and plunge in crist alli sugar ... Bake at 180 degrees for 20-25 minutes. you can use an that sugar cane, say, "normal" ... I used the grains of sugar cane a very rough, I buy at the store Fair ... them here ...

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blogging!

Here I am I too big in the net ...
had long pondered that open a space of my own and now finally there!
so I can give vent to my desire to experiment and display photographs that jealously guards ... and to think that some people do not understand why I do preclude photo on my "mess" ... Well, I like and I enjoy o!!
I hope soon to see how it all works so you can share with you my "discoveries"!

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out from the crowd ... Francavilla sul Sinni

Viaggio di andata: acqua, nevischio, nebbia fitta e solite illusioni che si fanno largo tra le delusioni mentre si macinano chilometri.

Si arriva in un paesino di 4.300 abitanti (in pratica quanto un quartiere di Caserta) che più che dignitosamente gioca in serie D.

Oggi nel paesino lucano è di scena la Casertana ... quelli che ormai hanno raggiunto "l'obiettivo stagionale" e che quindi possono permettersi di fare figure di merda (ops, giocare finali) da qua alla fine del campionato.

Si, la Casertana, quelli di Obama sui manifesti e della fan card da 0,01 cent nelle casse societarie.

Quella che ha il "blasone", la "storia" ed intanto accusa un'altra, l'ennesima sconfitta.

La Casertana, quella della società con il progetto a medio lungo termine (?) che paga tutto e tutti, con i suoi giocatori che invece lamentano di non essere pagati, ha perso ancora e male anche.

Ma sono loro la Casertana?

Or are those 12 ultras Casertana true to what action on a cold Wednesday have left family and work?

O true Casertana are all those fools who, for years, hoping that "the wheel turns? The measure is full ...

Return journey: still water, fog, and the usual regret that you make way through the disappointments as they grind kilometers.

It 's true, the ideals never die!

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March 9, 1954: Bobby Sands was born

Roibeard Gearóid Ó Seachnasaigh, commonly known as Bobby Sands, Northern Irish activist who fought for the independence of Ulster Ireland from the yoke and full English and Protestant.

was born on this day, March 9, 1954.

After years of valiant struggle in the streets, alongside his people, hit by bursts of machine gun and mowed the British, was imprisoned in Long Kesh prison, where they were members of the IRA Aresti. Here suffered from violence of any kind Cellerini English, who hit them for the sole crime of rebelling against a government that represses the Northern Irish Catholics, people of that land forever. After the protest of the protest and covered the dirt, Sands, along with other prisoners began a hunger strike in 1980. After that there was a second, in 1981, where Sands died. In his memory

our struggle.

Medication For Morning Watery Stool

Bushido: The Way of the Warrior

Screening and discussion of the film "The Last Samurai." Following
apericena with special drink for the evening: Bryton, the only true and inimitable beer Liguria.