Recently, the eggs are re-entry of arrogance on my table!
often despised in favor of more elaborate dishes .... the fried egg often falls by the wayside, with a few sporadic appearances last minute space to fill the vacuum left by a quick lunch, or to appease the hungry afternoon ....
about .... have you ever tried to heat a little butter, add the beaten egg with a little milk, salt, and cook over low heat, stirring constantly, then join the truffle sauce, and then .... ''Slap''all on a slice of bread? yuhmmmm .... a true goodness!
Apart from this recipe last minute, I tell you about an omelette slurposissima, fabulous, fantastic .... in short it was realized that we liked so much? Fought to the last
spicchietto;)
Ingredients: artichokes
3 1 / 2 onion 1 clove
garlic 2 slices of white bread soaked in milk
100 gr. salami (type cacciatorino)
6 eggs 6 tablespoons grated Parmesan cheese
extra virgin olive oil salt / pepper
Clean the artichokes, recovering only the hearts and cut into slices and stems and cut into slices, then dip in acidulated water.
After being rinsed, fry in a pan with olive oil, garlic, onion, salt and pepper and if you need a bit of water tipepida. season with salt and turn off.
Mix the bread soaked in milk (no squeeze) with the sausage and add to artichokes.
Beat eggs with salt and parmesan cheese, add the mixture of artichokes and sausage, mix well and after putting oil in a frying pan, cook over low heat on both sides.
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