How long is the life of foodblogger ...... ahahahahah, I'm scherzandoooooo!!
I mean that in these days, my stomach does somersaults and decided to put the meat ban ....
so ... post some recipes that are waiting in the draft .... or join the blog to look at the pictures (especially when you are feeling nausea maggiomente) is now half prick ....... and
Alura ....... fast, fast ... I speak of a traditional dish ..... I do now, because surely not resurface at my table for the next seven months, we know that if you do not already you know, I highly recommend ....
in normal times is one of my dishes favorite and is always appreciated by our customers .....
Ingredients for six persons:
2 kg chicken pieces
750 gr. datterini
cherry tomatoes or 180 gr.
pitted black olives 1 glass of white wine sage
rosemary 1 clove garlic salt and pepper
olive
Crush the clove of garlic in a large pan that will comfortably hold all the chicken, add the sage and rosemary and sauté a bit '. Add the chicken and cook it over high heat, turning it from all sides. When beautiful color, deglaze with the wine (hot) and when it has evaporated, add the chopped tomatoes and half the olives, season with salt and pepper, cover and cook over medium heat until completely cooked, if the fund were too dry, add the hot stock (even hot water is fine)
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