Last Saturday my parents decided to celebrate their wedding anniversary with various friends ...
After the Mass of Thanksgiving for the last 25 years together, we had dinner in the theater turned into a parish hall "pappatoria ...
the menu for the occasion was composed by:
potato ravioli pasta filled with radicchio, both with various condiments and follow
tigelle with sausages and fried dumplings ...
course, needless to say, the cake I made it! or better, this time was giving birth to 4 hands, in fact I got help from my aunt! On the less formal occasion, I decided to create a beautiful and huge fruit cake, but I wanted something different, as regards the "form" of the fruit. And he thinks you thinks this is what I have planned and we made!
a nice fruit basket!
this is the first cake without bow and handle ...
The initial course are: S stands for Simon and M stands for Mara ... but without wanting to also match the initials of the baker, that is: Sylvia (I) and Morena (my aunt): D
any particular
Solite butter cream roses, leaves, small talk, but the butterfly is made of ice! only when in contact with the gelatin over the fruit was a bit 'loose, poor thing! I forgot: the handle is in pdz, was especially appreciated by children if they are made out of contending for a piece each!
But let the cake: the base that we use routinely at home for the fruit cake is a cake baganta yogurt with pineapple juice and covered in custard.
Ingredients for cake: 2
vanilla yogurt (or your favorite flavor, preferably neutral)
600g flour 300g sugar 4 eggs
1 package yeast 2 cups of oil or 300 ml
if you want some 'lemon peel grated
Put everything in your food processor, I used the Ken with his whip in the shape of K
if it proves too hard dough add a little milk.
put in a 28cm dish, bake for 30-40 minutes at 180 °
Please note that these doses are 2 cakes, in fact once cooked and cooled, the cake cut in half and put on the pastry cream (I of Usually I do it with a glass milk, 1 tablespoon flour, 1 sugar for each egg)
use the fruits you like best and "seal the" with tortagel not to make it black! (the fruttta mean ...)
We come to the reviews:
invited guests of honor and really liked the cake! even the guests did not believe aìl'avessimo made us!
I personally have something to say on the basket of cream on the sides ... I like it! manba perfectionism, but this is personal ... In fact no one has noticed that much!
hindsight we could put a support under the basket to make the pie higher ... oh well will next time!
The fact remains that they are still satisfied with my work!
And now a well-deserved rest! : D
(Actually I'm already planning the next cake! Hihi)
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