The Easter holidays are past, and besides a lot of chocolate to be disposed of and a few pounds more to my little left as a reminder FEVER ....
poor my star ...
, moreover, that the egg hatched I noticed since yesterday night ... In fact, almost every half-hour burst out crying in my sleep ...
face this morning and boiled fish all day ...
therefore nothing fancy things for dinner tonight ... I had a couple of
things that were coming due these days, including quail eggs that I had used for a pie that will post soon, so of necessity I remembered a recipe view on well together, giving the magazine Conad ...
obviously with some changes ...
Ingredients: 4
quail eggs 2 slices of bread 4 slices mozzarella
butter 4 slices of bacon salt
Cut the bread slices on the diagonal, dividing each into 2.
toast on one side, turn it and Lie down on a slice of mozzarella, cover to dissolve a little. Meanwhile you
heat a bit 'of butter in the pan and break the eggs making them cook and keep aside. When the cheese is soft
Lie down on a slice of bacon and egg; salt and serve.
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